---
title: Mediterranean Butter Bean Salad
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/mediterranean-butter-bean-salad-558ae53df8b25e34738b4567
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: easy
allergens:
  - Milk
tags:
  - Gluten Free
  - Veggie
rating: 3.5
rating_count: 2300
source_chef: Recipe Development Team
nutrition:
  calories: 581
  protein: 21
  fat: 29
  carbohydrates: 44
  fiber: 13
image: "https://images.recipes.furrysalamander.com/Vegetarian%20Recipes/Salad/mediterranean-butter-bean-salad.avif"
---
Cut the @Yukon Gold Potatoes{12%ounce} into ½-inch cubes. Bring a #medium pot{} of water, the potatoes, and a large pinch of @salt{} to a boil. Cook for 10-12 minutes, until fork-tender. Remove the potatoes from the water with a #slotted spoon{} and set aside. Keep the water boiling on the stove for later.

Meanwhile, trim and halve @Green Beans{4%ounce}. Mince @Black Olives{1%ounce}. Pick @Parsley{1%bunch} leaves and discard the stems. Drain and rinse @Butter Beans{1%can}. Halve @Grape Tomatoes{1%bunch}. Mince or grate @Garlic{2%clove}.

Add the green beans to the boiling water and cook for about ~{3%minutes}, until crisp-tender. Remove with a #slotted spoon{} and rinse under very cold water to cool.

Make the black-olive sherry vinaigrette: in a #large bowl{}, combine the minced olives, @Sherry Vinegar{2%tablespoon}, @Olive Oil{3%tablespoon}, and as much minced garlic as you like. #Whisk{} to combine and season with salt and @pepper{}.

Toss the @Mixed Greens{4%ounce}, green beans, tomatoes, butterbeans, and @Feta Cheese{¼%cup} into the vinaigrette. Season with salt and pepper and garnish with the parsley leaves and feta.